Pack the crumb mixture over the top and sides of the fish fillets.ĥ.ěake. Mix the melted butter with the breadcrumbs. Crush the Ritz crackers and place in a bowl they should look like coarse breadcrumbs. Top fish with Ritz Cracker butter mixture. Place fillets in bottom of dish, and sprinkle both sides of the fish with salt and pepper.Ĥ. Use long nose pliers to remove any pin bones from the fillets.ģ. Rinse off the fish fillets with cold water, pat dry. Grease a small baking pan or casserole pan with butter or a little canola oil. đ sleeve of Ritz crackers (about 34 crackers)Ģ.SoPo Seafood's Haddock is caught in day-boat trips and delivered fresh. High-quality fresh Gulf of Maine Haddock was used for this recipe. Most Haddock on the market has been previously frozen. This is an easy-to-execute dish with minimal preparation, and it tastes delicious atop a generous serving of vegetables or garnished with some tartar sauce and a lightly-toasted brioche bun for a heaty New England fish sandwich. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs.
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